Did we have spring? It went directly from winter to summer. Hot, humid, sticky, miserable. Which explains why I've had a headache for a week.
Which means I've avoided going outside except to sprint to the air conditioned car.
Which also means I've been inside with nothing to do. Except eat. Cook and eat.
Ree Drummond. Why are your photos so delectable. Why do I get a sudden urge to prepare your recipes? Here's our Easter Dinner. Step by Step. The way Ree would do it.
Short Ribs with Tomato Glaze. Oh my. Worth the price.
Cover and put in 250 degree oven for 4 hours.
Besides I had also prepared a big pot of gumbo. We're having the short ribs for Easter Dinner on Sunday.
Now, for the next part I did not take a photo because it's disgusting. At the end of cooking time, the meat will be falling off the bone. Let it sit. Then put it in the refrigerator to rest overnight. Do not skip this part. You'll be so sorry if you do.
In the morning, the fat will have hardened and risen to the top. It's disgusting looking. Don't let anybody see it. I didn't take a photo of the fat. Maybe next time. You can imagine, though.
mashed potatoes and dinner rolls.
Thank you, Ree, for the recipe with the easy to follow directions.
Now if you could just make it lower in calories!! :)